The incomplete breakdown of fat that occurs when carbohydrates are not available produces:?

What is the byproduct of incomplete fat metabolism?

Just like glucose, the end-products of fatty acid metabolism are carbon dioxide, water and ATP.

What are carbohydrates broken down into quizlet?

Terms in this set (15) During digestion, carbohydrates are broken down into simple sugars.

Which food groups provide carbohydrate and which food groups are nearly void of carbohydrate?

Which food groups provide carbohydrate and which food groups are nearly void of carbohydrate? Plants provide significant source. Meat, fish, poultry and eggs do not provide significant source.

Which food is not a major source of soluble fiber?

Vegetables, Brown Rice, and Fruits are major sources of soluble fiber. Legumes are NOT a major source of fiber.

What is the end product of carbohydrate?

Absorption of Carbohydrates The end products of sugars and starches digestion are the monosaccharides glucose, fructose, and galactose.

What is the waste product of fat metabolism?

This causes your fat cells to shrink. These metabolic activities also generate heat, which helps maintain your body temperature, and waste products. These waste products — water and carbon dioxide — are excreted in your urine and sweat or exhaled from your lungs.

Which nutrient is the hardest to break down?

Carbohydrates are the quickest, and fats are the slowest. Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into sugars. Proteins into amino acids.

What enzymes are used to break down carbohydrates?

You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it’s chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.

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How are carbohydrates broken down in the body?

When you eat carbs, your body breaks them down into simple sugars, which are absorbed into the bloodstream. As the sugar level rises in your body, the pancreas releases a hormone called insulin. Insulin is needed to move sugar from the blood into the cells, where the sugar can be used as an energy source.

Which of the following foods are the best sources of complex carbohydrates?

Be sure to include the following complex carbohydrates as a regular part of your diet: Whole grains. Whole grains are good sources of fiber, as well as potassium, magnesium, and selenium. Fiber-rich fruits. Some of these are apples, berries, and bananas. Fiber-rich vegetables. Beans.

Which of the following is the most important monosaccharide inside the body?

These three monosaccharides are found in many of the foods we eat every day. Fructose is the main sugar in fruit and honey. Galactose is found in milk as a part of the sugar lactose. The most important monosaccharide for living things is glucose.

Where does carbohydrate starch digestion occur?

The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the bolus of food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place.

Is Avocado soluble or insoluble fiber?

Rich in both soluble and insoluble fiber, avocados really stand out in this regard. Compared with other popular fiber sources, they contain lower amounts of the antinutrients phytate and oxalate, which can reduce mineral absorption ( 11 ). Soluble fiber content: 2.1 grams per one-half avocado (6).

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Are bananas soluble or insoluble fiber?

Ripe bananas contain 3 g fiber/120 g, mostly in the form of soluble fiber. They also contain amylase- resistant starch and tannins [33]. We recommend not feeding banana to a constipated child, as many other good sources of fiber are available.

Which of the following food is the best source of soluble fiber?

The following foods are good sources of soluble fiber: Oatmeal and oat bran. Barley. Psyllium husk or seeds (found in some bran cereals and in fiber supplements)

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